Main Course Art

Spaghetti Amatriciana With Parmesan Cheese

Bill Kingston

Beefsteak With Vegetables And Dill

Gareth Morgans

Brittany Lobster With Charentais Melon And Basil Oil

Michael Wissing

Ibèrico Ham, Served With Traditional 'pà Amb Tomaquet'

Albert Gonzalez

Indian Mushroom Soup With Sweetcorn

Preeti Tamilarasan

Green Beans Wrapped In Bacon With Rosemary On A Small Wooden Board

Studio R. Schmitz

Two Deep-fried Chicken Legs

Langan, Neil

Stuffed Turkey With Accompaniments For Thanksgiving usa #1

Foodcollection

Spaghetti With Basil Pesto

Studio R. Schmitz

Bistecca Alla Fiorentina beef Steak, Florence, Italy

Gerlach, Hans

Sautéed Vegetables On Polenta With Romesco Vinaigrette

Gastromedia

Sauteed Vegetable And Fresh Herbs

Jennifer Martine

Stuffed Pasta Shells With Tomato Sauce view From Above

Michael Wissing

Seafood Broth With Mussels And Venus Clams

Michael Wissing

Chicken Stir-fry With Broccoli And Lemon

Clive Streeter

Thai Soup With Prawns, Mushrooms And Chilli

Martin Dyrløv

Hot Chicken Wings

Jonathan Gregson

Tourtiere french-canadian Meat Pie In A Baking Dish On A Wire Rack With A Slice Cut Out

Keller & Keller Photography

Ribeye Steak With Chimi-churri And Avocado Salad

Jonathan Gregson

Spaghetti Bolognese With Parmesan

Frank Weymann

Cavatelli With Sausage And Rappini italy

Andre Baranowski

Quinoa Salad With Tomatoes, Cucumber And Parsley

Olga Miltsova

Spicy Fillet Steak In A Grill Pan

Mikkel Adsbøl

Donburi Beef With Chinese Cabbage, Spring Onions And Rice japan

Alessandra Pizzi

Crispy Chicken Goujons

Colin Cooke

Manicotti Filled With Ricotta With A Tomato And Mushroom Sauce

Jim Scherer

Labskaus traditional Dish From Northern Germany Featuring Herring, Egg And Gherkins

Wolfgang Pfannenschmidt

Spaghetti With Halibut

Laurie Proffitt

A T-bone Steak Wth Glazed Fruits And Pumpkin In A Grill Pan

Herbert Lehmann

Grilled Skirt Steak With Chimi-churri Sauce

Lisa Rees

Crab Legs With Liquid Butter In A Restaurant

Brenda Spaude

Green Bean Casserole

Meike Bergmann

Pan Fried Sea Bass Fish Fillet On A Bed Of Diced Sauteed Vegetables And Pretty Vegetable Rolls

Giulia Verdinelli Photography

Lamb Chops With Various Sides

Magdalena Björnsdotter

Indian Okra Vegetables With Unleavened Bread

Preeti Tamilarasan

Vada Pav bread Rolls With Fried Potato Balls, India

Nitin Kapoor

Beetroot Pelmeni russian Ravioli With Feta And Pine Nuts

Irina Meliukh

Lobster Thermidor With Curled Endive

Jonathan Pollock

Cold Beetroot Soup lithuanians Cuisine #1

Justina Ramanauskiene

Hush Puppies In Cast Iron Pan us

Cindy Haigwood

Roasted Veal Kidneys With Herb Noodles And Gratinated Tomatoes

Teubner Foodfoto

Bresse Chicken And Foie Grass In Pastry Crust On Tray

Jalag / Joerg Lehmann

Dried Meat And Raki, Istanbul, Turkey

Jalag / Andrea Di Lorenzo

Artfully Composed Main-course Plates For A Pop-up Fundraiser Dinner With Seasonal Produce

Katherine Thompson

Main Course Winter Veg

Brigitte Sporrer / Stockfood Studios

3-course Country House Menu With Roast Duck

Jan-peter Stockfood Studios / Westermann

Three-course Meal With Sides roast Chicken, Salmon, Salami, And Steamed Pudding

Nitin Kapoor

A Strip Loin Steak On A Wooden Board, Partially Sliced

Matt Johannsson

American Christmas Dinner With Turkey Breast As The Main Course

Vincent Noguchi Photography

Cauliflowe Roast, Served With Vegan Gravy christmas Vegan Main Dish

Kachel Katarzyna

Mussels In A Chorizo And White Wine Broth In Stanley Diamond, Frankfurt Am Main, Germany

Jalag / Markus Bassler

A Dish From The Restaurant Lafleur, Eel With Pork Belly, Frankfurt Am Main, Germany

Jalag / Markus Bassler

Young Piglet With Red Cabbage Risotto At Carte Blanche, Frankfurt Am Main, Germany

Jalag / Markus Bassler

And Elegant Place Setting With Veal Knuckle In Wine And Lemons On Polenta, Main Course

Jalag / Olaf Szczepaniak

Char With Oysters And Spinach Hollandaise From Carte Blanche, Frankfurt Am Main, Germany

Jalag / Markus Bassler

A Table Laid With A 'surprise' Course At The Restaurant 'igniv' In Bad Ragaz, Switzerland

Jalag / Vera Hartmann

A Dish From Bidlabu: Pastrami With Horseradish, Frankfurt Am Main, Germany

Jalag / Markus Bassler

Grilled Beef T-bone Steak

Monika Pazdej

Tossing Hash Browns From A Skillet

Bodo A. Schieren

Chicken Breast With Asparagus And Mustard Sauce

Kirchherr, Jo

Roast Duck With Quinces And Madeira

Lingwood, William

Broccoli With Ginger And Soy Sauce On Chopsticks

Heinze, Winfried

Fried Lamb Chops With Garlic And Thyme

Riess Studio

Roast Beef And Rosemary On A Chopping Board

Adam, Frank

Grilled Tuna Steak With Edible Shoots And A Fruity Sauce

Pizzi, Alessandra

Stuffed Roast Goose In A Roasting Dish

Kaktusfactory

Tortini Al Coniglio rabbit On Mashed Potato, Italy

Pizzi, Alessandra

Asian Beef And Vegetable Stir-fry With Rice

Young, Andrew

Roast Veal With Mushrooms

Atelier Mai 98

Deep-fried Chicken Pieces

Langan, Neil

Marinated Heart Mussels

Atelier Mai 98

Roast Leg Of Lamb

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