Croatian-style Seabream cooked In Olive Oil And White Wine With Duchesse Potatoes And Oven-roasted Carrots
by Nicole Godt
Title
Croatian-style Seabream cooked In Olive Oil And White Wine With Duchesse Potatoes And Oven-roasted Carrots
Artist
Nicole Godt
Medium
Photograph - Photograph
Description
Croatian-style seabream (cooked in olive oil and white wine) with duchesse potatoes and oven-roasted carrots
Uploaded
May 20th, 2021
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