Foie Gras With Creamy Goat's Cheese And Harissa Raspberries At The 'auberge Frankenbourg' Restaurant In La Vancelle, France, Made By The Chef Sébastien Buecher
by Jalag / Joerg Lehmann
Title
Foie Gras With Creamy Goat's Cheese And Harissa Raspberries At The 'auberge Frankenbourg' Restaurant In La Vancelle, France, Made By The Chef Sébastien Buecher
Artist
Jalag / Joerg Lehmann
Medium
Photograph - Photograph
Description
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
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May 27th, 2021
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