Temaki With Tuna Tartare And Seaweed Made By The Michelin-starred Chef José Avillez In Lisbon, Portugal
by Jalag / Gregor Lengler
Title
Temaki With Tuna Tartare And Seaweed Made By The Michelin-starred Chef José Avillez In Lisbon, Portugal
Artist
Jalag / Gregor Lengler
Medium
Photograph - Photograph
Description
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Uploaded
May 28th, 2021
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