Quark Dumplings With Aubergine And Basil Made By Max Stoll At The 'bistronauten' Restaurant In Weinheim In The Hessische Bergstrasse Wine Region Of Germany
by Jalag / Maria Schiffer
Title
Quark Dumplings With Aubergine And Basil Made By Max Stoll At The 'bistronauten' Restaurant In Weinheim In The Hessische Bergstrasse Wine Region Of Germany
Artist
Jalag / Maria Schiffer
Medium
Photograph - Photograph
Description
Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany
Uploaded
May 31st, 2021
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