A White Nougat Dessert Made By The Head Chef Arnaud Donckele At The La Vague D'or Restaurant In Saint-tropez
by Jalag / Anthony Lanneretonne
Title
A White Nougat Dessert Made By The Head Chef Arnaud Donckele At The La Vague D'or Restaurant In Saint-tropez
Artist
Jalag / Anthony Lanneretonne
Medium
Photograph - Photograph
Description
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Uploaded
May 27th, 2021
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