A Country Egg With Dried Morel Mushrooms And Whitefish Caviar By Heinrich Schneider, Chef And Owner Of The Auener Hof Restaurant, South Tyrol, Italy
by Jalag / Andrea Di Lorenzo
Title
A Country Egg With Dried Morel Mushrooms And Whitefish Caviar By Heinrich Schneider, Chef And Owner Of The Auener Hof Restaurant, South Tyrol, Italy
Artist
Jalag / Andrea Di Lorenzo
Medium
Photograph - Photograph
Description
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Uploaded
May 29th, 2021
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