Guinea Fowl Stew With Pizokel pasta Made From Buckwheat And Wheat Flour From The Canton Of Grisons
by Teubner Foodfoto
Title
Guinea Fowl Stew With Pizokel pasta Made From Buckwheat And Wheat Flour From The Canton Of Grisons
Artist
Teubner Foodfoto
Medium
Photograph - Photograph
Description
Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
Uploaded
May 9th, 2021
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