Wild Boar Roulade With Fennel, Orange Jelly And Olive Sauce restaurant Da Caino, Head Chef Valeria Piccini
by Anthony Lanneretonne
Title
Wild Boar Roulade With Fennel, Orange Jelly And Olive Sauce restaurant Da Caino, Head Chef Valeria Piccini
Artist
Anthony Lanneretonne
Medium
Photograph - Photograph
Description
Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
Uploaded
April 1st, 2021
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